Secrets of a New Orleans Chef: Recipes from Tom Cowmans Cookbook
University Press of Mississippi 1999 | 287 Pages | ISBN: 1578061792 | PDF | 12 Mb
One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake. This article is from PRIVATE blog, if you want to read full article you MUST be CONNECTED to this blog banu88.
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Secrets Orleans Chef Recipes Tom Cowmans Cookbook
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