Secrets of a New Orleans Chef: Recipes from Tom Cowmans Cookbook
University Press of Mississippi 1999 | 287 Pages | ISBN: 1578061792 | PDF | 12 Mb
One of New Orlean's best chefs divulges his culinary secrets, among them: Trout Mousse, Roast Long Island Duck, Lamb Curry, Barbados Rum Trifle, and the author's very special chocolate cake.
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